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- Unit-II: Elimination, Bioavailability and Bioequivalence (10 Hrs.)
- Unit-I: Introduction to Biopharmaceutics, Absorption and Distribution (10 Hrs.)
- No. 19. Water purification using bleaching powder
- No. 20. Caloric Needs of Different Groups and The Glycemic Index of Foods
- Ch-3: Nutrition & Health (10 Hrs.)
